Effects of Particle Size and Extraction Methods on Cocoa Bean Shell Functional Beverage

One of the main by-products in cocoa industry is the cocoa bean shell (CBS), which represents approximately 12–20% of the bean. This product has been suggested as a food ingredient because of its aroma and high dietary fiber and polyphenol contents. The purpose of this work was to evaluate the effec...

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Detalles Bibliográficos
Autores principales: Rojo-Poveda, Olga, Barbosa-Pereira, Letricia, Mateus-Reguengo, Lívia, Bertolino, Marta, Stévigny, Caroline, Zeppa, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520814/
https://www.ncbi.nlm.nih.gov/pubmed/30999654
http://dx.doi.org/10.3390/nu11040867

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520814/
https://www.ncbi.nlm.nih.gov/pubmed/30999654
http://dx.doi.org/10.3390/nu11040867

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