Natural and Artificial Sweeteners and High Fat Diet Modify Differential Taste Receptors, Insulin, and TLR4-Mediated Inflammatory Pathways in Adipose Tissues of Rats

It is difficult to know if the cause for obesity is the type of sweetener, high fat (HF) content, or the combination of sweetener and fat. The purpose of the present work was to study different types of sweeteners; in particular, steviol glycosides (SG), glucose, fructose, sucrose, brown sugar, hone...

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Detalles Bibliográficos
Autores principales: Sánchez-Tapia, Mónica, Martínez-Medina, Jonathan, Tovar, Armando R, Torres, Nimbe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520815/
https://www.ncbi.nlm.nih.gov/pubmed/31010163
http://dx.doi.org/10.3390/nu11040880

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520815/
https://www.ncbi.nlm.nih.gov/pubmed/31010163
http://dx.doi.org/10.3390/nu11040880

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