Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects

The established effect of turmeric and its curcuminoids on appetite sensations was previously shown to be mediated by gut hormones release. In in vitro and preclinical studies, curcumin was shown to induce GLP-1 secretion and improve postprandial glycemia. In humans, consumption of 220 mL turmeric-b...

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Detalles Bibliográficos
Autores principales: Zanzer, Yoghatama Cindya, Batista, Ângela Giovana, Dougkas, Anestis, Tovar, Juscelino, Granfeldt, Yvonne, Östman, Elin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520817/
https://www.ncbi.nlm.nih.gov/pubmed/30934903
http://dx.doi.org/10.3390/nu11040736

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520817/
https://www.ncbi.nlm.nih.gov/pubmed/30934903
http://dx.doi.org/10.3390/nu11040736

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