Production of a Thermostable Chitosanase from Shrimp Heads via Paenibacillus mucilaginosus TKU032 Conversion and its Application in the Preparation of Bioactive Chitosan Oligosaccharides

Chitosanase has attracted great attention due to its potential applications in medicine, agriculture, and nutraceuticals. In this study, P. mucilaginosus TKU032, a bacterial strain isolated from Taiwanese soil, exhibited the highest chitosanase activity (0.53 U/mL) on medium containing shrimp heads...

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Detalles Bibliográficos
Autores principales: Doan, Chien Thang, Tran, Thi Ngoc, Nguyen, Van Bon, Nguyen, Anh Dzung, Wang, San-Lang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520834/
https://www.ncbi.nlm.nih.gov/pubmed/30974812
http://dx.doi.org/10.3390/md17040217

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520834/
https://www.ncbi.nlm.nih.gov/pubmed/30974812
http://dx.doi.org/10.3390/md17040217

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