Bioactive β-Carbolines in Food: A Review

Harman and norharman, two neuroactive β-carbolines, are present in several plants and in thermally processed foods. They exhibited a wide spectrum of biological and pharmacological effects, including antioxidant, neuroprotective, and anti-inflammatory effects. In this article, we review the progress...

Descripción completa

Detalles Bibliográficos
Autores principales: Piechowska, Paulina, Zawirska-Wojtasiak, Renata, Mildner-Szkudlarz, Sylwia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520841/
https://www.ncbi.nlm.nih.gov/pubmed/30978920
http://dx.doi.org/10.3390/nu11040814