Short Chain Fatty Acid Production from Mycoprotein and Mycoprotein Fibre in an In Vitro Fermentation Model

Dietary mycoprotein (marketed as Quorn(TM)) has many health benefits, including reductions in energy intake. The majority of studies evaluating mycoprotein focus on the protein content and very few consider the fibre content. Fibre consumption is also associated with decreased energy intake, which i...

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Detalles Bibliográficos
Autores principales: Harris, Hannah C., Edwards, Christine A., Morrison, Douglas J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520856/
https://www.ncbi.nlm.nih.gov/pubmed/30965613
http://dx.doi.org/10.3390/nu11040800

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520856/
https://www.ncbi.nlm.nih.gov/pubmed/30965613
http://dx.doi.org/10.3390/nu11040800

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