Dietary Long-Chain Fatty Acids and Cognitive Performance in Older Australian Adults

Convincing evidence exists for the positive effect of an improvement in diet quality on age-related cognitive decline, in part due to dietary fatty acid intake. A cross-sectional analysis of data from the Hunter Community Study (HCS) (n = 2750) was conducted comparing dietary data from a validated F...

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Detalles Bibliográficos
Autores principales: MacDonald-Wicks, Lesley, McEvoy, Mark, Magennis, Eliza, Schofield, Peter W., Patterson, Amanda J., Zacharia, Karly
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520883/
https://www.ncbi.nlm.nih.gov/pubmed/30934742
http://dx.doi.org/10.3390/nu11040711

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520883/
https://www.ncbi.nlm.nih.gov/pubmed/30934742
http://dx.doi.org/10.3390/nu11040711

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