The Impact of OMEGA-3 Fatty Acids Supplementation on Insulin Resistance and Content of Adipocytokines and Biologically Active Lipids in Adipose Tissue of High-Fat Diet Fed Rats

It has been established that OMEGA-3 polyunsaturated fatty acids (PUFAs) may improve lipid and glucose homeostasis and prevent the “low-grade” state of inflammation in animals. Little is known about the effect of PUFAs on adipocytokines expression and biologically active lipids accumulation under th...

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Detalles Bibliográficos
Autores principales: Chacińska, Marta, Zabielski, Piotr, Książek, Monika, Szałaj, Przemysław, Jarząbek, Katarzyna, Kojta, Iwona, Chabowski, Adrian, Błachnio-Zabielska, Agnieszka Urszula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520951/
https://www.ncbi.nlm.nih.gov/pubmed/31013835
http://dx.doi.org/10.3390/nu11040835

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520951/
https://www.ncbi.nlm.nih.gov/pubmed/31013835
http://dx.doi.org/10.3390/nu11040835

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