Food Marketing Influences Children’s Attitudes, Preferences and Consumption: A Systematic Critical Review

Exposure to the marketing of unhealthy foods and beverages is a widely acknowledged risk factor for the development of childhood obesity and noncommunicable diseases. Food marketing involves the use of numerous persuasive techniques to influence children’s food attitudes, preferences and consumption...

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Detalles Bibliográficos
Autores principales: Smith, Rachel, Kelly, Bridget, Yeatman, Heather, Boyland, Emma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520952/
https://www.ncbi.nlm.nih.gov/pubmed/31003489
http://dx.doi.org/10.3390/nu11040875

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520952/
https://www.ncbi.nlm.nih.gov/pubmed/31003489
http://dx.doi.org/10.3390/nu11040875

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