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Food Marketing Influences Children’s Attitudes, Preferences and Consumption: A Systematic Critical Review

Exposure to the marketing of unhealthy foods and beverages is a widely acknowledged risk factor for the development of childhood obesity and noncommunicable diseases. Food marketing involves the use of numerous persuasive techniques to influence children’s food attitudes, preferences and consumption...

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Detalles Bibliográficos
Autores principales:	Smith, Rachel, Kelly, Bridget, Yeatman, Heather, Boyland, Emma
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520952/ https://www.ncbi.nlm.nih.gov/pubmed/31003489 http://dx.doi.org/10.3390/nu11040875

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