Enhancing Omega-3 Long-Chain Polyunsaturated Fatty Acid Content of Dairy-Derived Foods for Human Consumption

Omega-3 polyunsaturated fatty acids (n-3 PUFA) are termed essential fatty acids because they cannot be synthesized de novo by humans due to the lack of delta-12 and delta-15 desaturase enzymes and must therefore be acquired from the diet. n-3 PUFA include α-linolenic acid (ALA, 18:3n-3), eicosapenta...

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Detalles Bibliográficos
Autores principales: Nguyen, Quang V., Malau-Aduli, Bunmi S., Cavalieri, John, Nichols, Peter D., Malau-Aduli, Aduli E. O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520953/
https://www.ncbi.nlm.nih.gov/pubmed/30934976
http://dx.doi.org/10.3390/nu11040743

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520953/
https://www.ncbi.nlm.nih.gov/pubmed/30934976
http://dx.doi.org/10.3390/nu11040743

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