Association between Dietary Salt Intake and Progression in the Gastric Precancerous Process

Gastric cancer is the third leading cause of cancer mortality worldwide. Studies investigating the effect of salt on gastric cancer have mainly used self-reported measures, which are not as accurate as sodium/creatinine ratios because individuals may not know the amount of salt in their food. Using...

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Detalles Bibliográficos
Autores principales: Thapa, Susan, Fischbach, Lori A., Delongchamp, Robert, Faramawi, Mohammed F., Orloff, Mohammed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520970/
https://www.ncbi.nlm.nih.gov/pubmed/30987215
http://dx.doi.org/10.3390/cancers11040467

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520970/
https://www.ncbi.nlm.nih.gov/pubmed/30987215
http://dx.doi.org/10.3390/cancers11040467

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