Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose–Response Meta-Analysis

Whether the risk of gastric cancer varies by the types of meat consumption still remains disputable. The purpose of this meta-analysis was to identify the exact associations that red, processed, and white meat have with gastric cancer. We searched relevant studies in Medline, EMBASE, and the Cochran...

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Detalles Bibliográficos
Autores principales: Kim, Seong Rae, Kim, Kyuwoong, Lee, Sang Ah, Kwon, Sung Ok, Lee, Jong-Koo, Keum, NaNa, Park, Sang Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520977/
https://www.ncbi.nlm.nih.gov/pubmed/30979076
http://dx.doi.org/10.3390/nu11040826

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520977/
https://www.ncbi.nlm.nih.gov/pubmed/30979076
http://dx.doi.org/10.3390/nu11040826

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