Cargando…

Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose–Response Meta-Analysis

Whether the risk of gastric cancer varies by the types of meat consumption still remains disputable. The purpose of this meta-analysis was to identify the exact associations that red, processed, and white meat have with gastric cancer. We searched relevant studies in Medline, EMBASE, and the Cochran...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kim, Seong Rae, Kim, Kyuwoong, Lee, Sang Ah, Kwon, Sung Ok, Lee, Jong-Koo, Keum, NaNa, Park, Sang Min
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520977/ https://www.ncbi.nlm.nih.gov/pubmed/30979076 http://dx.doi.org/10.3390/nu11040826

Ejemplares similares

Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta‐Analysis of Prospective Cohort Studies
por: Kim, Kyuwoong, et al.
Publicado: (2017)

Combined Effects of Physical Activity and Air Pollution on Cardiovascular Disease: A Population‐Based Study
por: Kim, Seong Rae, et al.
Publicado: (2020)

The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort
por: Kim, So Young, et al.
Publicado: (2017)

Red and Processed Meat Consumption in Poland
por: Stoś, Katarzyna, et al.
Publicado: (2022)

Association between the Prevalence of Metabolic Syndrome and the Level of Coffee Consumption among Korean Women
por: Kim, Keyhoon, et al.
Publicado: (2016)

An Outline of Meat Consumption in the Indian Population - A Pilot Review
por: Devi, Subramaniam Mohana, et al.
Publicado: (2014)

Red and Processed Meat Consumption: What's at Stake?
por: Bradbury, Kathryn E
Publicado: (2022)

Red, white, and processed meat consumption related to inflammatory and metabolic biomarkers among overweight and obese women
por: Shiraseb, Farideh, et al.
Publicado: (2022)

Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938
por: Kim, So Young, et al.
Publicado: (2017)

Red and processed meat consumption and gastric cancer risk: a systematic review and meta-analysis
por: Zhao, Zhanwei, et al.
Publicado: (2017)

Associations between alcohol consumption and cardiovascular disease among long-term survivors of colorectal cancer: a population-based, retrospective cohort study
por: Lee, Gyeongsil, et al.
Publicado: (2021)

Association between Change in Alcohol Consumption and Metabolic Syndrome: Analysis from the Health Examinees Study
por: Choi, Seulggie, et al.
Publicado: (2019)

Alcohol Consumption and the Risk of Prostate Cancer: A Dose-Response Meta-Analysis
por: Hong, SungEun, et al.
Publicado: (2020)

Red meat consumption and risk of frailty in older women
por: Struijk, Ellen A., et al.
Publicado: (2021)

Comprehensive Review of Red Meat Consumption and the Risk of Cancer
por: Sivasubramanian, Barath Prashanth, et al.
Publicado: (2023)

Serum Ferritin Is Associated with Metabolic Syndrome and Red Meat Consumption
por: Felipe, Avila, et al.
Publicado: (2015)

Cancers in Australia in 2010 attributable to the consumption of red and processed meat
por: Nagle, Christina M, et al.
Publicado: (2015)

Maternal Caffeine Consumption during Pregnancy and Risk of Low Birth Weight: A Dose-Response Meta-Analysis of Observational Studies
por: Rhee, Jongeun, et al.
Publicado: (2015)

AHR rs4410790 genotype and IgG levels: Effect modification by lifestyle factors
por: Khil, Jaewon, et al.
Publicado: (2023)

Sex-Specific Associations of Red Meat and Processed Meat Consumption with Serum Metabolites in the UK Biobank
por: Fan, Bohan, et al.
Publicado: (2022)

Processed meat, red meat, white meat, and digestive tract cancers: A two-sample Mendelian randomization study
por: Yun, Zhangjun, et al.
Publicado: (2023)

DNA Analysis by Flow Cytometry in Early Gastric Cancer
por: Kim, Jun Myeong, et al.
Publicado: (1997)

Red meat and chicken consumption and its association with high blood pressure and obesity in South Korean children and adolescents: a cross-sectional analysis of KSHES, 2011–2015
por: Kim, Geum Hee, et al.
Publicado: (2017)

Red and White Meat Intake in Relation to Mental Disorders in Iranian Adults
por: Kazemi, Shiva, et al.
Publicado: (2021)

Red meat consumption: Emphasis on chronic diseases or sticking to nutrient deficiency?
por: Azadbakht, Leila, et al.
Publicado: (2012)

Designing Environmental Messages to Discourage Red Meat Consumption: An Online Experiment
por: Wistar, Alice, et al.
Publicado: (2022)

Association of Red Meat Consumption, Metabolic Markers, and Risk of Cardiovascular Diseases
por: Pan, Lang, et al.
Publicado: (2022)

Relationships between gut microbiota, red meat consumption and colorectal cancer
por: Diakité, Mahamane Talphi, et al.
Publicado: (2022)

Effect on health from consumption of meat and meat products
por: Lee, Da Young, et al.
Publicado: (2021)

Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study
por: van den Brandt, Piet A.
Publicado: (2019)

Clinicopathological Characteristics of Patients with Gastric Cancer according to the Expression of LIN28A
por: Park, Chan Hyuk, et al.
Publicado: (2016)

Meat Consumption Culture in Ethiopia
por: Seleshe, Semeneh, et al.
Publicado: (2014)

A comparison of antioxidant activity of Korean White and Red Ginsengs on H(2)O(2)-induced oxidative stress in HepG2 hepatoma cells
por: Sohn, Sang-Hyun, et al.
Publicado: (2013)

Differential Effects of Dietary White Meat and Red Meat on NAFLD Progression by Modulating Gut Microbiota and Metabolites in Rats
por: Li, Juan, et al.
Publicado: (2022)

Testing front-of-package warnings to discourage red meat consumption: a randomized experiment with US meat consumers
por: Taillie, Lindsey Smith, et al.
Publicado: (2021)

Lowering Red Meat and Processed Meat Consumption With Environmental, Animal Welfare, and Health Arguments in Italy: An Online Experiment
por: Dijkstra, Arie, et al.
Publicado: (2022)

Role of Metastasectomy on Overall Survival of Patients with Metastatic Gastric Cancer
por: Yang, Seung Wook, et al.
Publicado: (2013)

Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults
por: Miguel-Berges, Maria Luisa, et al.
Publicado: (2022)

Influence of Alcohol and Red Meat Consumption on Life Expectancy: Results of 164 Countries from 1992 to 2013
por: Ranabhat, Chhabi Lal, et al.
Publicado: (2020)

Weight gain after smoking cessation does not modify its protective effect on myocardial infarction and stroke: evidence from a cohort study of men
por: Kim, Kyuwoong, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_2n8190ho8hh89o3d4b05nu622a