Muscle Antioxidant Enzymes Activity and Gene Expression Are Altered by Diet-Induced Increase in Muscle Essential Fatty Acid (α-linolenic acid) Concentration in Sheep Used as a Model

This study investigated the effect of dietary manipulations on muscle fatty acid composition, the activities and relative mRNA expressions of antioxidant enzymes and the relationship between muscle enzyme activity or mRNA expression and alpha linolenic acid (ALA) concentration in sheep. Eighty-four...

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Detalles Bibliográficos
Autores principales: Ponnampalam, Eric N., Vahedi, Vahid, Giri, Khageswor, Lewandowski, Paul, Jacobs, Joe L., Dunshea, Frank R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521022/
https://www.ncbi.nlm.nih.gov/pubmed/30925775
http://dx.doi.org/10.3390/nu11040723

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521022/
https://www.ncbi.nlm.nih.gov/pubmed/30925775
http://dx.doi.org/10.3390/nu11040723

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