Eight Collagen Peptides from Hydrolysate Fraction of Spanish Mackerel Skins: Isolation, Identification, and In Vitro Antioxidant Activity Evaluation

A previous report indicated that collagen hydrolysate fraction (F7) from Spanish mackerel (Scomberomorous niphonius) skins showed high reducing power and radical scavenging activities on 2,2-Diphenyl-1-picrylhydrazyl (DPPH) (EC(50) value of 1.57 mg/mL) and hydroxyl (EC(50) value of 1.20 mg/mL). In t...

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Detalles Bibliográficos
Autores principales: Zhang, Jing-Bo, Zhao, Yu-Qin, Wang, Yu-Mei, Chi, Chang-Feng, Wang, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521054/
https://www.ncbi.nlm.nih.gov/pubmed/31013895
http://dx.doi.org/10.3390/md17040224

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521054/
https://www.ncbi.nlm.nih.gov/pubmed/31013895
http://dx.doi.org/10.3390/md17040224

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