Fate of Ergot Alkaloids during Laboratory Scale Durum Processing and Pasta Production

The fate of ergot alkaloids during the milling of durum and subsequent production and cooking of pasta was examined. Durum samples containing varying amounts of ergot sclerotia (0.01–0.1% by mass) were milled, and all milling product was analyzed for 10 ergot alkaloids using liquid chromatography wi...

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Detalles Bibliográficos
Autores principales: Tittlemier, Sheryl A., Drul, Dainna, Roscoe, Mike, Turnock, Dave, Taylor, Dale, Fu, Bin Xiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521069/
https://www.ncbi.nlm.nih.gov/pubmed/30935118
http://dx.doi.org/10.3390/toxins11040195

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521069/
https://www.ncbi.nlm.nih.gov/pubmed/30935118
http://dx.doi.org/10.3390/toxins11040195

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