Assessment of Diet Quality in Chilean Urban Population through the Alternate Healthy Eating Index 2010: A Cross-Sectional Study

Most worldwide causes of disease and death are strongly associated with dietary factors and the application of eating indexes has proved to be a useful tool to determine diet quality in populations. The aim of this study was to evaluate the diet quality in Chile through the application of the Altern...

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Detalles Bibliográficos
Autores principales: Pinto, Victoria, Landaeta-Díaz, Leslie, Castillo, Oscar, Villarroel, Luis, Rigotti, Attilio, Echeverría, Guadalupe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521181/
https://www.ncbi.nlm.nih.gov/pubmed/31010023
http://dx.doi.org/10.3390/nu11040891

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521181/
https://www.ncbi.nlm.nih.gov/pubmed/31010023
http://dx.doi.org/10.3390/nu11040891

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