Cargando…

Assessment of Diet Quality in Chilean Urban Population through the Alternate Healthy Eating Index 2010: A Cross-Sectional Study

Most worldwide causes of disease and death are strongly associated with dietary factors and the application of eating indexes has proved to be a useful tool to determine diet quality in populations. The aim of this study was to evaluate the diet quality in Chile through the application of the Altern...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pinto, Victoria, Landaeta-Díaz, Leslie, Castillo, Oscar, Villarroel, Luis, Rigotti, Attilio, Echeverría, Guadalupe
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521181/ https://www.ncbi.nlm.nih.gov/pubmed/31010023 http://dx.doi.org/10.3390/nu11040891

Ejemplares similares

Inverse Associations between a Locally Validated Mediterranean Diet Index, Overweight/Obesity, and Metabolic Syndrome in Chilean Adults
por: Echeverría, Guadalupe, et al.
Publicado: (2017)

Introducing Plant-Based Mediterranean Diet as a Lifestyle Medicine Approach in Latin America: Opportunities Within the Chilean Context
por: Figueroa, Catalina, et al.
Publicado: (2021)

Intake of Non-Nutritive Sweeteners in Chilean Children after Enforcement of a New Food Labeling Law that Regulates Added Sugar Content in Processed Foods
por: Martínez, Ximena, et al.
Publicado: (2020)

The WELL diet score correlates with the alternative healthy eating index‐2010
por: Springfield, Sparkle, et al.
Publicado: (2020)

Chilean Men Exposed to the Major Earthquake in 2010: Investigation of the Impacts on Their Health
por: Labra, Oscar, et al.
Publicado: (2016)

The Chilean Diet: Is It Sustainable?
por: Gormaz, Teresita, et al.
Publicado: (2022)

Childhood Obesity and Plasma Micronutrient Deficit of Chilean Children between 4 and 14 Years Old
por: Castillo-Valenzuela, Oscar, et al.
Publicado: (2023)

Satiety responsiveness and eating behavior among Chilean adolescents and the role of breastfeeding
por: Reyes, Marcela, et al.
Publicado: (2013)

Associations of Prenatal Growth with Metabolic Syndrome, Insulin Resistance, and Nutritional Status in Chilean Children
por: Mardones, Francisco, et al.
Publicado: (2014)

Healthy eating index versus alternate healthy index in relation to diabetes status and health markers in U.S. adults: NHANES 2007–2010
por: Al-Ibrahim, Afnan A., et al.
Publicado: (2019)

Characterizing the urban diet: development of an urbanized diet index
por: Cyr-Scully, Ali, et al.
Publicado: (2022)

The Dietary Inflammatory Index® and Alternative Healthy Eating Index 2010 in relation to leucocyte telomere length in postmenopausal women: a cross-sectional study
por: Mickle, A. T., et al.
Publicado: (2019)

Association of a Single-Item Self-Rated Diet Construct With Diet Quality Measured With the Alternate Healthy Eating Index
por: Gago, Cristina M., et al.
Publicado: (2021)

Association between eating behavior scores and obesity in Chilean children
por: Santos, José L, et al.
Publicado: (2011)

Presence of Listeria monocytogenes in Ready-to-Eat Artisanal Chilean Foods
por: Bustamante, Fernanda, et al.
Publicado: (2020)

Relationship between eating disorders and internalized problems in chilean adolescents
por: Caqueo-Urízar, Alejandra, et al.
Publicado: (2021)

Association of Healthy Eating Index and the Alternative Healthy Eating Index with the cell blood count indices
por: Saberi-Karimian, Maryam, et al.
Publicado: (2021)

Normative nasalance scores in Chilean adults
por: Inostroza-Allende, Felipe, et al.
Publicado: (2022)

Alternate Healthy Eating Index 2010 and risk of chronic obstructive pulmonary disease among US women and men: prospective study
por: Varraso, Raphaëlle, et al.
Publicado: (2015)

Sweetness of Chilean Infants’ Diets: Methodology and Description
por: González, Carmen Gloria, et al.
Publicado: (2022)

A Chilean Berry Concentrate Protects against Postprandial Oxidative Stress and Increases Plasma Antioxidant Activity in Healthy Humans
por: Urquiaga, Ines, et al.
Publicado: (2017)

Dietary Inflammatory Index is associated with Healthy Eating Index, Alternative Healthy Eating Index, and dietary patterns among Iranian adults
por: Asadi, Zahra, et al.
Publicado: (2020)

Diet cost and quality using the Healthy Eating Index-2015 in adults from urban and rural areas of Mexico
por: Curi-Quinto, Katherine, et al.
Publicado: (2022)

Rapid Eating Assessment for Participants [shortened version] scores are associated with Healthy Eating Index-2010 scores and other indices of diet quality in healthy adult omnivores and vegetarians
por: Johnston, Carol S, et al.
Publicado: (2018)

Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial
por: Urquiaga, Inés, et al.
Publicado: (2015)

Ecological Implications of Extreme Events: Footprints of the 2010 Earthquake along the Chilean Coast
por: Jaramillo, Eduardo, et al.
Publicado: (2012)

Healthy Eating Index: Assessment of the Diet Quality of a Brazilian Elderly Population
por: Fernandes, Dalila Pinto de Souza, et al.
Publicado: (2018)

Nutritional quality of diet and academic performance in Chilean students
por: Correa-Burrows, Paulina, et al.
Publicado: (2016)

Psychometric Properties of the Eating Disorder Inventory-3 (EDI-3) in Chilean Youth
por: Lizana-Calderón, Paula, et al.
Publicado: (2022)

Validation of self-rated overall diet quality by Healthy Eating Index-2010 score among New York City adults, 2013
por: Adjoian, Tamar K., et al.
Publicado: (2016)

Happiness and health behaviours in Chilean college students: A cross-sectional survey
por: Piqueras, José A, et al.
Publicado: (2011)

Healthy Eating Index and Alternate Healthy Eating Index among Haitian Americans and African Americans with and without Type 2 Diabetes
por: Huffman, Fatma G., et al.
Publicado: (2011)

Healthy Eating Index/Alternative Healthy Eating Index and Breast Cancer Mortality and Survival: A Systematic Review and Meta-analysis
por: Pourmasoumi, Makan, et al.
Publicado: (2016)

Mediterranean Lifestyle to Promote Physical, Mental, and Environmental Health: The Case of Chile
por: Echeverría, Guadalupe, et al.
Publicado: (2020)

Multi-Scale Multivariate Models for Small Area Health Survey Data: A Chilean Example
por: Lawson, Andrew, et al.
Publicado: (2020)

Contribution of Proteins to the Latin American Diet: Results of the ELANS Study
por: Herrera-Cuenca, Marianella, et al.
Publicado: (2023)

Lung function, COPD and Alternative Healthy Eating Index in US adults
por: Ducharme-Smith, Kirstie, et al.
Publicado: (2021)

Viral infections in prostate carcinomas in Chilean patients
por: Rodríguez, Hector, et al.
Publicado: (2015)

Measuring Diet Quality Across the Lifespan: Introducing the New Healthy Eating Index-Toddlers-2020 and Healthy Eating Index-2020
por: Reedy, Jill, et al.
Publicado: (2022)

Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index
por: Cacau, Leandro Teixeira, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_berhv41s3nq6596vnnrqde2fcj