The Formulation of Cheese Analogue from Sweet Corn Extract

Analogue cheese made from sweet corn extract was expected to fulfill the people's need for cheese and as alternative cheese made from cow's milk. The use of maltodextrin as a filler and citric acid as an acidulant was expected to improve the characteristics of corn cheese. The aims of this...

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Detalles Bibliográficos
Autores principales: Aini, Nur, Prihananto, Vincentius, Sustriawan, Budi, Romadhon, Didik, Ramadhan, Riza N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521495/
https://www.ncbi.nlm.nih.gov/pubmed/31187041
http://dx.doi.org/10.1155/2019/8624835

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521495/
https://www.ncbi.nlm.nih.gov/pubmed/31187041
http://dx.doi.org/10.1155/2019/8624835

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