Healthy Foods as Proxy for Functional Foods: Consumers' Awareness, Perception, and Demand for Natural Functional Foods in Pakistan

Using comprehensive primary dataset collected from 400 respondents from all four major provinces of Pakistan, this study assesses consumers' knowledge, awareness, and perception regarding the use of functional foods. The empirical findings show that the majority of the consumers do not have inf...

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Detalles Bibliográficos
Autores principales: Ali, Akhter, Rahut, Dil Bahadur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521579/
https://www.ncbi.nlm.nih.gov/pubmed/31187040
http://dx.doi.org/10.1155/2019/6390650

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521579/
https://www.ncbi.nlm.nih.gov/pubmed/31187040
http://dx.doi.org/10.1155/2019/6390650

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