High-Fat Breakfast Meal Replacement in Overweight and Obesity: Implications on Body Composition, Metabolic Markers, and Satiety

The purpose of this paper was to determine the effect of replacing breakfast with a high-fat drink on fat mass (FM), lean mass (LM), percent body fat (%BF), visceral fat (VAT), resting metabolic rate (RMR), fuel utilization (RER), blood lipids and satiety in overweight and obese adults. Healthy adul...

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Detalles Bibliográficos
Autores principales: Smith-Ryan, Abbie E., Hirsch, Katie R., Blue, Malia N. M., Mock, Meredith G., Trexler, Eric T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521626/
https://www.ncbi.nlm.nih.gov/pubmed/30999596
http://dx.doi.org/10.3390/nu11040865

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521626/
https://www.ncbi.nlm.nih.gov/pubmed/30999596
http://dx.doi.org/10.3390/nu11040865

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