The Effects of Soy Protein and Cocoa With or Without Isoflavones on Glycemic Control in Type 2 Diabetes. A Double-Blind, Randomized, Placebo-Controlled Study

Objective: Soy and cocoa have been suggested to be beneficial for diabetes. The aim of this study was to identify the effects of soy protein, isoflavones, and cocoa on glycemic control parameters. Research design and methods: The study was a parallel, double-blind, placebo-controlled study where pat...

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Detalles Bibliográficos
Autores principales: Konya, Judit, Sathyapalan, Thozhukat, Kilpatrick, Eric S., Atkin, Stephen L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Endocrinology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521701/
https://www.ncbi.nlm.nih.gov/pubmed/31143160
http://dx.doi.org/10.3389/fendo.2019.00296

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521701/
https://www.ncbi.nlm.nih.gov/pubmed/31143160
http://dx.doi.org/10.3389/fendo.2019.00296

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