Mobile app increases vegetable-based preparations by low-income household cooks: a randomized controlled trial

OBJECTIVE: We built an app to help clients of food pantries. The app offers vegetable-based recipes, food tips and no-cost strategies for making mealtimes healthier and for bargain-conscious grocery shopping, among other themes. Users customize materials to meet their own preferences. The app, avail...

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Detalles Bibliográficos
Autores principales: Clarke, Peter, Evans, Susan H, Neffa-Creech, Deborah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2018
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521788/
https://www.ncbi.nlm.nih.gov/pubmed/30472970
http://dx.doi.org/10.1017/S1368980018003117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521788/
https://www.ncbi.nlm.nih.gov/pubmed/30472970
http://dx.doi.org/10.1017/S1368980018003117

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