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Positioning food standards programmes to protect public health: current performance, future opportunities and necessary reforms
OBJECTIVE: To assess current performance and identify opportunities and reforms necessary for positioning a food standards programme to help protect public health against dietary risk factors. DESIGN: A case study design in which a food standards programme’s public health protection performance was...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Cambridge University Press
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6521792/ https://www.ncbi.nlm.nih.gov/pubmed/30816085 http://dx.doi.org/10.1017/S1368980018003786 |