Bacterial succession and functional diversity during vermicomposting of the white grape marc Vitis vinifera v. Albariño

Winemaking produces millions of tons of grape marc, a byproduct of grape pressing, each year. Grape marc is made up of the skins, stalks, and seeds remaining after pressing. Raw grape marc can be hazardous to the environment due to its low pH and high polyphenol content, but previous work has shown...

Descripción completa

Detalles Bibliográficos
Autores principales: Kolbe, Allison R., Aira, Manuel, Gómez-Brandón, María, Pérez-Losada, Marcos, Domínguez, Jorge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6522490/
https://www.ncbi.nlm.nih.gov/pubmed/31097737
http://dx.doi.org/10.1038/s41598-019-43907-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6522490/
https://www.ncbi.nlm.nih.gov/pubmed/31097737
http://dx.doi.org/10.1038/s41598-019-43907-y

Ejemplares similares