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Bacterial succession and functional diversity during vermicomposting of the white grape marc Vitis vinifera v. Albariño
Winemaking produces millions of tons of grape marc, a byproduct of grape pressing, each year. Grape marc is made up of the skins, stalks, and seeds remaining after pressing. Raw grape marc can be hazardous to the environment due to its low pH and high polyphenol content, but previous work has shown...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6522490/ https://www.ncbi.nlm.nih.gov/pubmed/31097737 http://dx.doi.org/10.1038/s41598-019-43907-y |