Distribution and antimicrobial activity of lactic acid bacteria from raw camel milk

Consumer demand for natural pathogen-control agents for substitution of synthetic food preservatives and traditional antibiotics is increasing. This study aimed to reveal the distribution of lactic acid bacteria (LAB) in raw camel milk and to characterize their antimicrobial traits. The genetic iden...

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Detalles Bibliográficos
Autores principales: Rahmeh, R., Akbar, A., Kishk, M., Al-Onaizi, T., Al-Azmi, A., Al-Shatti, A., Shajan, A., Al-Mutairi, S., Akbar, B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6522851/
https://www.ncbi.nlm.nih.gov/pubmed/31193267
http://dx.doi.org/10.1016/j.nmni.2019.100560

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6522851/
https://www.ncbi.nlm.nih.gov/pubmed/31193267
http://dx.doi.org/10.1016/j.nmni.2019.100560

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