Antioxidative Effects of Olive Polyphenols Compared to Vitamin E in Piglets Fed a Diet Rich in N-3 PUFA

SIMPLE SUMMARY: Olive polyphenols exert many favorable properties, such as an antioxidative effect in humans, but are poorly studied in animals, especially in pigs. Therefore, we conducted a trial including olive leaf extract (OLE), which is rich in polyphenols, in pigs fed a linseed oil-enriched di...

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Detalles Bibliográficos
Autores principales: Leskovec, Jakob, Rezar, Vida, Nemec Svete, Alenka, Salobir, Janez, Levart, Alenka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523078/
https://www.ncbi.nlm.nih.gov/pubmed/31013804
http://dx.doi.org/10.3390/ani9040161

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523078/
https://www.ncbi.nlm.nih.gov/pubmed/31013804
http://dx.doi.org/10.3390/ani9040161

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