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Optimized Dyeing Process for Enhancing the Functionalities of Spent Coffee Dyed Wool Fabrics Using a Facile Extraction Process

Spent coffee grounds are the byproduct of coffee brewing and are generally discarded as waste. However, spent coffee has high levels of organic compounds that have multiple biological effects, including antibacterial and antioxidant activities. In this light, spent coffee grounds were tested for fab...

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Detalles Bibliográficos
Autores principales: Bae, Jihyun, Hong, Kyung Hwa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523087/
https://www.ncbi.nlm.nih.gov/pubmed/30960558
http://dx.doi.org/10.3390/polym11040574