Effects of the Forage Type and Chop Length of Ramie Silage on the Composition of Ruminal Microbiota in Black Goats

SIMPLE SUMMARY: The aim of this study was to evaluate the effects of the forage type and chop length of ramie (Boehmeria nivea (L.) Gaud.) silage on ruminal microbiota in black goats. The ruminal pH and relative abundance of microorganisms in the rumen differed with the lengths of the ramie silage f...

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Detalles Bibliográficos
Autores principales: Sun, Shengnan, Hou, Zhenping, Dai, Qiuzhong, Wu, Duanqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523289/
https://www.ncbi.nlm.nih.gov/pubmed/31003497
http://dx.doi.org/10.3390/ani9040177

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523289/
https://www.ncbi.nlm.nih.gov/pubmed/31003497
http://dx.doi.org/10.3390/ani9040177

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