Investigating the Phospholipid Effect on the Bioaccessibility of Rosmarinic Acid-Phospholipid Complex through a Dynamic Gastrointestinal in Vitro Model

Phyto-phospholipid complexes have been developed as a common way of improving the oral bioavailability of poorly absorbable phyto-pharmaceuticals; however, the complexation with phospholipids can induce positive or negative effects on the bioaccessibility of such plant-derived active ingredients in...

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Detalles Bibliográficos
Autores principales: Huang, Jiahao, Chen, Peter X., Rogers, Michael A., Wettig, Shawn D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523584/
https://www.ncbi.nlm.nih.gov/pubmed/30987004
http://dx.doi.org/10.3390/pharmaceutics11040156

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523584/
https://www.ncbi.nlm.nih.gov/pubmed/30987004
http://dx.doi.org/10.3390/pharmaceutics11040156

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