NRT1.1B improves selenium concentrations in rice grains by facilitating selenomethinone translocation

Selenium (Se) is an essential trace element for humans and other animals, yet approximately one billion people worldwide suffer from Se deficiency. Rice is a staple food for over half of the world's population that is a major dietary source of Se. In paddy soils, rice roots mainly take up selen...

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Detalles Bibliográficos
Autores principales: Zhang, Lianhe, Hu, Bin, Deng, Kun, Gao, Xiaokai, Sun, Guoxin, Zhang, Zhengli, Li, Peng, Wang, Wei, Li, Hua, Zhang, Zhihua, Fu, Zihao, Yang, Jinyong, Gao, Shaopei, Li, Legong, Yu, Feiyan, Li, Youjun, Ling, Hongqing, Chu, Chengcai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523590/
https://www.ncbi.nlm.nih.gov/pubmed/30466149
http://dx.doi.org/10.1111/pbi.13037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523590/
https://www.ncbi.nlm.nih.gov/pubmed/30466149
http://dx.doi.org/10.1111/pbi.13037

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