Animals Fed Insect-Based Diets: State-of-the-Art on Digestibility, Performance and Product Quality

SIMPLE SUMMARY: The need for new alternative nutrient sources for feed production, to face the expected future consumer demand for animal products, has led to an increase in research on the possible uses and effects of insect-derived products (meals and oils). Insects seem to be one of the most prom...

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Detalles Bibliográficos
Autores principales: Gasco, Laura, Biasato, Ilaria, Dabbou, Sihem, Schiavone, Achille, Gai, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523619/
https://www.ncbi.nlm.nih.gov/pubmed/30995783
http://dx.doi.org/10.3390/ani9040170

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523619/
https://www.ncbi.nlm.nih.gov/pubmed/30995783
http://dx.doi.org/10.3390/ani9040170

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