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Animals Fed Insect-Based Diets: State-of-the-Art on Digestibility, Performance and Product Quality
SIMPLE SUMMARY: The need for new alternative nutrient sources for feed production, to face the expected future consumer demand for animal products, has led to an increase in research on the possible uses and effects of insect-derived products (meals and oils). Insects seem to be one of the most prom...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523619/ https://www.ncbi.nlm.nih.gov/pubmed/30995783 http://dx.doi.org/10.3390/ani9040170 |