Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars

Fruit vinegars are popular condiments worldwide. Antioxidants and organic acids are two important components of the flavors and health benefits of fruit vinegars. This study aimed to test the antioxidant activities, phenolic profiles, and organic acid contents of 23 fruit vinegars. The results found...

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Detalles Bibliográficos
Autores principales: Liu, Qing, Tang, Guo-Yi, Zhao, Cai-Ning, Gan, Ren-You, Li, Hua-Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523695/
https://www.ncbi.nlm.nih.gov/pubmed/30934715
http://dx.doi.org/10.3390/antiox8040078

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523695/
https://www.ncbi.nlm.nih.gov/pubmed/30934715
http://dx.doi.org/10.3390/antiox8040078

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