Effect of Different Drying Methods on Nutrient Quality of the Yellow Mealworm (Tenebrio molitor L.)

Yellow mealworm (Tenebrio molitor L.) represents a sustainable source of proteins and fatty acids for feed and food. Industrial production of mealworms necessitates optimized processing techniques, where drying as the first postharvest procedure is of utmost importance for the quality of the final p...

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Detalles Bibliográficos
Autores principales: Kröncke, Nina, Grebenteuch, Sandra, Keil, Claudia, Demtröder, Sebastian, Kroh, Lothar, Thünemann, Andreas F., Benning, Rainer, Haase, Hajo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523706/
https://www.ncbi.nlm.nih.gov/pubmed/30934687
http://dx.doi.org/10.3390/insects10040084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523706/
https://www.ncbi.nlm.nih.gov/pubmed/30934687
http://dx.doi.org/10.3390/insects10040084

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