Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties

Natural extracts (rich in bioactive compounds) that can be obtained from the leaves, peels and seeds, such as the studied extracts of Pomegranate (P), Rosemary (RA, Nutrox OS (NOS) and Nutrox OVS (NOVS)), and olive (Olea europaea) extracts rich in hydroxytyrosol (HYT-F from olive fruit and HYT-L fro...

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Detalles Bibliográficos
Autores principales: Martínez, Lorena, Castillo, Julián, Ros, Gaspar, Nieto, Gema
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523725/
https://www.ncbi.nlm.nih.gov/pubmed/30987153
http://dx.doi.org/10.3390/antiox8040086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523725/
https://www.ncbi.nlm.nih.gov/pubmed/30987153
http://dx.doi.org/10.3390/antiox8040086

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