Nutrients for Prevention of Macular Degeneration and Eye-Related Diseases

The risk of macular degeneration can be reduced through the consumption of antioxidant-rich foods, supplements, and nutraceutical formulas. This review focuses on the antioxidants, vitamins, and minerals that have been reported for reducing the risk of macular degeneration and other eye-related dise...

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Detalles Bibliográficos
Autores principales: Khoo, Hock Eng, Ng, Hui Suan, Yap, Wai-Sum, Goh, Henri Ji Hang, Yim, Hip Seng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523787/
https://www.ncbi.nlm.nih.gov/pubmed/30986936
http://dx.doi.org/10.3390/antiox8040085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523787/
https://www.ncbi.nlm.nih.gov/pubmed/30986936
http://dx.doi.org/10.3390/antiox8040085

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