Quantification of Fecal Short Chain Fatty Acids by Liquid Chromatography Tandem Mass Spectrometry—Investigation of Pre-Analytic Stability

Short chain fatty acids (SCFAs) are generated by the degradation and fermentation of complex carbohydrates, (i.e., dietary fiber) by the gut microbiota relevant for microbe–host communication. Here, we present a method for the quantification of SCFAs in fecal samples by liquid chromatography tandem...

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Detalles Bibliográficos
Autores principales: Liebisch, Gerhard, Ecker, Josef, Roth, Sebastian, Schweizer, Sabine, Öttl, Veronika, Schött, Hans-Frieder, Yoon, Hongsup, Haller, Dirk, Holler, Ernst, Burkhardt, Ralph, Matysik, Silke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523859/
https://www.ncbi.nlm.nih.gov/pubmed/30925749
http://dx.doi.org/10.3390/biom9040121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523859/
https://www.ncbi.nlm.nih.gov/pubmed/30925749
http://dx.doi.org/10.3390/biom9040121

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