Olfactory Event-Related Potentials and Exhaled Organic Volatile Compounds: The Slow Link Between Olfactory Perception and Breath Metabolic Response. A Pilot Study on Phenylethyl Alcohol and Vaseline Oil

Olfactory processing starts with the breath and elicits neuronal, metabolic and cortical responses. This process can be investigated centrally via the Olfactory Event-Related Potentials (OERPs) and peripherally via exhaled Volatile Organic Compounds (VOCs). Despite this, the relationship between OER...

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Detalles Bibliográficos
Autores principales: Invitto, Sara, Mazzatenta, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523942/
https://www.ncbi.nlm.nih.gov/pubmed/30991670
http://dx.doi.org/10.3390/brainsci9040084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523942/
https://www.ncbi.nlm.nih.gov/pubmed/30991670
http://dx.doi.org/10.3390/brainsci9040084

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