Assessment of Ozone Sensitivity in Three Wheat Cultivars Using Ethylenediurea

Three wheat (Triticum aestivum L.) cultivars [HD 2987 (ozone (O(3)) sensitive), PBW 502 (intermediately sensitive) and Kharchiya 65 (O(3) tolerant)] with known sensitivity to O(3) were re-evaluated using ethylenediurea (EDU; 400 ppm) to ascertain the use of EDU in determiningO(3) sensitivity under h...

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Detalles Bibliográficos
Autores principales: Fatima, Adeeb, Singh, Aditya Abha, Mukherjee, Arideep, Dolker, Tsetan, Agrawal, Madhoolika, Agrawal, Shashi Bhushan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6524027/
https://www.ncbi.nlm.nih.gov/pubmed/30934911
http://dx.doi.org/10.3390/plants8040080

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6524027/
https://www.ncbi.nlm.nih.gov/pubmed/30934911
http://dx.doi.org/10.3390/plants8040080

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