Evaluation of the Dietary Supplementation of a Formulation Containing Ascorbic Acid and a Solid Dispersion of Curcumin with Boric Acid against Salmonella Enteritidis and Necrotic Enteritis in Broiler Chickens

SIMPLE SUMMARY: Prophylactic or therapeutic administration of a 0.1% mixture containing ascorbic acid (AA) and a solid dispersion of curcumin (CUR) with polyvinylpyrrolidone (PVP) and boric acid (BA) (AA-CUR/PVP-BA) significantly reduced the concentration of Salmonella Enteritidis in broiler chicken...

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Detalles Bibliográficos
Autores principales: Hernandez-Patlan, Daniel, Solís-Cruz, Bruno, Patrin Pontin, Karine, Latorre, Juan D., Baxter, Mikayla F. A., Hernandez-Velasco, Xochitl, Merino-Guzman, Ruben, Méndez-Albores, Abraham, Hargis, Billy M., Lopez-Arellano, Raquel, Tellez-Isaias, Guillermo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6524164/
https://www.ncbi.nlm.nih.gov/pubmed/31013587
http://dx.doi.org/10.3390/ani9040184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6524164/
https://www.ncbi.nlm.nih.gov/pubmed/31013587
http://dx.doi.org/10.3390/ani9040184

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