Red Grape Pomace Rich in Polyphenols Diet Increases the Antioxidant Status in Key Organs—Kidneys, Liver, and Spleen of Piglets

SIMPLE SUMMARY: Grape pomace (GP) is a residue generated by the wine industry that is produced in large quantities. This work aims to describe the beneficial effects replacing 5% of the corn in the diet of piglets with grape pomace. GP, besides other components, contains some important bioactive com...

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Detalles Bibliográficos
Autores principales: Chedea, Veronica Sanda, Palade, Laurentiu Mihai, Pelmus, Rodica Stefania, Dragomir, Catalin, Taranu, Ionelia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6524171/
https://www.ncbi.nlm.nih.gov/pubmed/30959837
http://dx.doi.org/10.3390/ani9040149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6524171/
https://www.ncbi.nlm.nih.gov/pubmed/30959837
http://dx.doi.org/10.3390/ani9040149

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