Knowledge, attitude and practices among parents regarding food poisoning: a cross-sectional study from Palestine

BACKGROUND: Food serves as a vehicle for many pathogenic and toxigenic agents that cause food-borne diseases. Knowledge, attitude, and practices are key factors in reducing the incidence of food-borne diseases in food service areas. The main objective of this study was to evaluate knowledge, attitud...

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Detalles Bibliográficos
Autores principales: Zyoud, Sa’ed, Shalabi, Jawad, Imran, Kathem, Ayaseh, Lina, Radwany, Nawras, Salameh, Ruba, Sa’dalden, Zain, Sharif, Labib, Sweileh, Waleed, Awang, Rahmat, Al-Jabi, Samah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6524328/
https://www.ncbi.nlm.nih.gov/pubmed/31096949
http://dx.doi.org/10.1186/s12889-019-6955-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6524328/
https://www.ncbi.nlm.nih.gov/pubmed/31096949
http://dx.doi.org/10.1186/s12889-019-6955-2

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