Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal

Eight selected wild vegetables from Nepal (Alternanthera sessilis, Basella alba, Cassia tora, Digera muricata, Ipomoea aquatica, Leucas cephalotes, Portulaca oleracea and Solanum nigrum) were investigated for their antioxidative potential using 2,2-dyphenyl-1-picrylhydrazyl (DPPH) scavenging, hydrog...

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Detalles Bibliográficos
Autores principales: Aryal, Sushant, Baniya, Manoj Kumar, Danekhu, Krisha, Kunwar, Puspa, Gurung, Roshani, Koirala, Niranjan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6524357/
https://www.ncbi.nlm.nih.gov/pubmed/30978964
http://dx.doi.org/10.3390/plants8040096

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6524357/
https://www.ncbi.nlm.nih.gov/pubmed/30978964
http://dx.doi.org/10.3390/plants8040096

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