Cargando…

Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal

Eight selected wild vegetables from Nepal (Alternanthera sessilis, Basella alba, Cassia tora, Digera muricata, Ipomoea aquatica, Leucas cephalotes, Portulaca oleracea and Solanum nigrum) were investigated for their antioxidative potential using 2,2-dyphenyl-1-picrylhydrazyl (DPPH) scavenging, hydrog...

Descripción completa

Detalles Bibliográficos
Autores principales:	Aryal, Sushant, Baniya, Manoj Kumar, Danekhu, Krisha, Kunwar, Puspa, Gurung, Roshani, Koirala, Niranjan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6524357/ https://www.ncbi.nlm.nih.gov/pubmed/30978964 http://dx.doi.org/10.3390/plants8040096

Ejemplares similares

A Comparative Study on Ascorbic Acid Concentration, Total Phenol, and Flavonoid Content in Citrus Species Grown in a Different Region of Western Nepal
por: Gurung, Roshani, et al.
Publicado: (2022)

Quantification of Phenolic and Flavonoid Content, Antioxidant Activity, and Proximate Composition of Some Legume Seeds Grown in Nepal
por: Sharma, Khaga Raj, et al.
Publicado: (2022)

Bibliometric analysis of adverse drug reactions and pharmacovigilance research activities in Nepal
por: Shrestha, Sunil, et al.
Publicado: (2020)

Analysis of the Antibacterial Activity and the Total Phenolic and Flavonoid Contents of the Moringa oleifera Leaf Extract as an Antimicrobial Agent against Pseudomonas aeruginosa
por: Royani, Ahmad, et al.
Publicado: (2023)

Breeding Vegetables with Increased Content in Bioactive Phenolic Acids
por: Kaushik, Prashant, et al.
Publicado: (2015)

Phenolic and flavonoid content of Elaeagnus angustifolia L. (leaf and flower)
por: Saboonchian, Fereshte, et al.
Publicado: (2014)

Anticancer Activity, Antioxidant Activity, and Phenolic and Flavonoids Content of Wild Tragopogon porrifolius Plant Extracts
por: Al-Rimawi, Fuad, et al.
Publicado: (2016)

Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica
por: Do, Quy Diem, et al.
Publicado: (2013)

Two-Year Variations of Phenolics, Flavonoids and Antioxidant Contents in Acacia Honey
por: Moniruzzaman, Mohammed, et al.
Publicado: (2013)

Flavonoids and Phenolic Acids Content in Cultivation and Wild Collection of European Cranberry Bush Viburnum opulus L.
por: Goławska, Sylwia, et al.
Publicado: (2023)

Content of Phenolic Compounds in Meadow Vegetation and Soil Depending on the Isolation Method
por: Ziolkowska, Anna, et al.
Publicado: (2020)

Antioxidant Activity and Total Phenolic and Flavonoid Contents of Hieracium pilosella L. Extracts
por: Stanojević, Ljiljana, et al.
Publicado: (2009)

Antioxidant Activity and Phenolic and Flavonoid Contents of the Extract and Subfractions of Euphorbia splendida Mobayen
por: Kefayati, Zahra, et al.
Publicado: (2017)

Evaluation of Leaf Mineral, Flavonoid, and Total Phenolic Content in Spider Plant Germplasm
por: Thovhogi, Fhatuwani, et al.
Publicado: (2021)

Total Phenolic and Total Flavonoid Content, Individual Phenolic Compounds and Antioxidant Activity in Sweet Rowanberry Cultivars
por: Orsavová, Jana, et al.
Publicado: (2023)

Effect of cooking temperature and time on total phenolic content, total flavonoid content and total in vitro antioxidant activity of garlic
por: Alide, Thandiwe, et al.
Publicado: (2020)

Assessment of Total Phenolic and Flavonoid Content, Antioxidant Properties, and Yield of Aeroponically and Conventionally Grown Leafy Vegetables and Fruit Crops: A Comparative Study
por: Chandra, Suman, et al.
Publicado: (2014)

Antioxidant activities and contents of flavonoids and phenolic acids of Talinum triangulare extracts and their immunomodulatory effects
por: Liao, Dung Y., et al.
Publicado: (2015)

Nutritional status, antioxidant activity and total phenolic content of different fruits and vegetables’ peels
por: Sadef, Yumna, et al.
Publicado: (2022)

Correlation of antiangiogenic, antioxidant and cytotoxic activities of some Sudanese medicinal plants with phenolic and flavonoid contents
por: Hassan, Loiy Elsir A, et al.
Publicado: (2014)

Quantitative and Qualitative Analysis of Phenolic and Flavonoid Content in Moringa oleifera Lam and Ocimum tenuiflorum L.
por: Sankhalkar, Sangeeta, et al.
Publicado: (2016)

In vitro and In vivo Antioxidant Evaluation and Estimation of Total Phenolic, Flavonoidal Content of Mimosa pudica L
por: Patro, Ganesh, et al.
Publicado: (2016)

Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant
por: Silva-Beltrán, Norma Patricia, et al.
Publicado: (2015)

Total Phenolic and Flavonoid Content and Biological Activities of Extracts and Isolated Compounds of Cytisus villosus Pourr.
por: Larit, Farida, et al.
Publicado: (2019)

The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products
por: Sawicki, Tomasz, et al.
Publicado: (2022)

Analysis of total phenolic contents, flavonoids, antioxidant and antibacterial activities of Croton macrostachyus root extracts
por: Ayele, Dessie T., et al.
Publicado: (2022)

Can the Framing of Climate Mitigation Actions into Government Policies Lead to Delivering Them? – Insights from Nepal’s Experience
por: Baniya, Bishal, et al.
Publicado: (2022)

Changes in Phenolic Profile and Total Phenol and Total Flavonoid Contents of Guadua angustifolia Kunth Plants under Organic and Conventional Fertilization
por: Villamarin-Raad, David A., et al.
Publicado: (2023)

Nepal’s domestic material consumption—projection and causal impact of external financial inflows, services value-added, population, and economic growth
por: Baniya, Bishal, et al.
Publicado: (2022)

Correlation between Sun Protection Factor and Antioxidant Activity, Phenol and Flavonoid Contents of some Medicinal Plants
por: Ebrahimzadeh, Mohammad Ali, et al.
Publicado: (2014)

Investigation on Antibacterial and Antioxidant Activities, Phenolic and Flavonoid Contents of Some Thai Edible Plants as an Alternative for Antibiotics
por: Lee, J. H., et al.
Publicado: (2014)

Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L
por: Saeed, Naima, et al.
Publicado: (2012)

Total Phenolics and Total Flavonoids Contents and Hypnotic Effect in Mice of Ziziphus mauritiana Lam. Seed Extract
por: San, Aye Moh Moh, et al.
Publicado: (2013)

Comparative study of herbal plants on the phenolic and flavonoid content, antioxidant activities and toxicity on cells and zebrafish embryo
por: Ismail, Hassan Fahmi, et al.
Publicado: (2017)

Seasonal Variation in Total Phenolic and Flavonoid Contents and DPPH Scavenging Activity of Bellis perennis L. Flowers
por: Siatka, Tomáš, et al.
Publicado: (2010)

Altitudinal variation of berberine, total phenolics and flavonoid content in Thalictrum foliolosum and their correlation with antimicrobial and antioxidant activities
por: Pandey, Garima, et al.
Publicado: (2018)

QTLs Regulating the Contents of Antioxidants, Phenolics, and Flavonoids in Soybean Seeds Share a Common Genomic Region
por: Li, Man-Wah, et al.
Publicado: (2016)

Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Fruit, Seed, and Bark Extracts of Zanthoxylum armatum DC
por: Phuyal, Nirmala, et al.
Publicado: (2020)

Study of the Variation of Phenolic Acid and Flavonoid Content from Fresh Artemisiae argyi Folium to Moxa Wool
por: Li, Min, et al.
Publicado: (2019)

Genetic Stability, Phenolic, Flavonoid, Ferulic Acid Contents, and Antioxidant Activity of Micropropagated Lycium schweinfurthii Plants
por: Mamdouh, Diaa, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_dvin9q0s27818jcu141sdhpmd9