Blue Light added with Red LEDs Enhance Growth Characteristics, Pigments Content, and Antioxidant Capacity in Lettuce, Spinach, Kale, Basil, and Sweet Pepper in a Controlled Environment

The aim of this study was to investigate the different combinations of red (R) and blue (B) light emitting diode (LEDs’) lighting effects on growth, pigment content, and antioxidant capacity in lettuce, spinach, kale, basil, and pepper in a growth chamber. The growth chamber was equipped with R and...

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Detalles Bibliográficos
Autores principales: Naznin, Most Tahera, Lefsrud, Mark, Gravel, Valerie, Azad, Md Obyedul Kalam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6524371/
https://www.ncbi.nlm.nih.gov/pubmed/30965584
http://dx.doi.org/10.3390/plants8040093

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6524371/
https://www.ncbi.nlm.nih.gov/pubmed/30965584
http://dx.doi.org/10.3390/plants8040093

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