Color Stability of a New Rice Husk Composite in Comparison with Conventional Composites after Exposure to Commonly Consumed Beverages in Malaysia

OBJECTIVE: To evaluate the color stability of a new organic rice husk nanocomposite as compared to four conventional composites after exposure to commonly consumed beverages in Malaysia. METHODS: One hundred and twenty-five disk samples were prepared from a new rice husk-based composite and four oth...

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Detalles Bibliográficos
Autores principales: Raja, Kacharaju Kranthi, Hari, Padmini, Chin, Melissa Queen Kha, Singbal, Kiran, Fareez, Ismail M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6525882/
https://www.ncbi.nlm.nih.gov/pubmed/31191655
http://dx.doi.org/10.1155/2019/9753431

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6525882/
https://www.ncbi.nlm.nih.gov/pubmed/31191655
http://dx.doi.org/10.1155/2019/9753431

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