Monetary Cost of the MyPlate Diet in Young Adults: Higher Expenses Associated with Increased Fruit and Vegetable Consumption

BACKGROUND: Cost is a commonly reported barrier to healthy eating. This is a secondary research analysis designed to examine the food expenditures of young adults on a university campus following the United States Department of Agriculture (USDA) MyPlate guidelines for fruits and vegetables. METHODS...

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Detalles Bibliográficos
Autores principales: Clark, Rashel L., Famodu, Oluremi A., Barr, Makenzie L., Hagedorn, Rebecca L., Ruseski, Jane, White, Jade A., Warner, Caitlin M., Morrell, Alexandra M., Murray, Pamela J., Olfert, I. Mark, McFadden, Joseph W., Downes, Marianne T., Colby, Sarah E., Olfert, Melissa D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6525887/
https://www.ncbi.nlm.nih.gov/pubmed/31192007
http://dx.doi.org/10.1155/2019/2790963

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6525887/
https://www.ncbi.nlm.nih.gov/pubmed/31192007
http://dx.doi.org/10.1155/2019/2790963

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